Maple Pecan Apple Stuffed Brie – a delicious recipe with tart apple, pecans, maple syrup, phyllo, butter, brie round. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F.
2
Mix apple and pecans in bowl.
3
Stir in maple syrup.
4
Set aside.
5
Brush 1 phyllo sheet lightly with melted butter.
6
Top with remaining 3 phyllo sheets, brushing each layer with butter.
7
Cut 10 inch circle from stack.
8
Cut cheese wheel in half horizontally.
9
Place 1 cheese half in centre of phyllo stack; top with half of the apple mixture. Top with second cheese half and remaining apple-nut mixture.
10
Wrap phyllo around cheese, folding phyllo as needed to completely enclose cheese.
11
Brush with remaining butter.
12
Place on baking sheet or pie plate.
13
Bake 15 min or until golden brown.
14
Serve immediately with crackers or apple slices.
98
kcal
Calories
8
g
Fat
7
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 small tart apple, finely chopped, 1 tablespoon finely chopped toasted pecans or 1 tablespoon walnuts, 2 tablespoons maple syrup (other syrup or honey works well), 4 sheets phyllo dough, thawed, and more.
Yes, Maple Pecan Apple Stuffed Brie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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