Maple Pear Oatmeal Muffins Recipe

Name: Maple Pear Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup whole wheat flour or 1/2 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 tablespoons pecans, chopped finely; 1 1/2 cups quick-cooking rolled oats, not instant or 1 1/2 cups oats; 1 large bosc pears or 1 large Anjou pear, firm but ripe; 1 cup fat-free buttermilk; 1/2 cup packed brown sugar; 1/3 cup maple syrup; 2 tablespoons canola oil; 1 egg; cooking spray

Servings: persons

1 1/4 cups all-purpose flour
1/2 cup whole wheat flour or 1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons pecans, chopped finely
1 1/2 cups quick-cooking rolled oats, not instant or 1 1/2 cups oats
1 large bosc pears or 1 large Anjou pear, firm but ripe
1 cup fat-free buttermilk
1/2 cup packed brown sugar
1/3 cup maple syrup
2 tablespoons canola oil
1 egg
cooking spray

1
Preheat oven to 400 degrees. Prepare muffin cups with a light coating of cooking spray.
2
Combine dry ingredients (flours, baking soda, baking powder, salt and cinnamon) together in a bowl.
3
Core and dice the pears into small chunks. Combine the pears, buttermilk, maple syrup, oil, sugar, egg and all but 2 tablespoons of the oatmeal together in a second bowl. Let sit for 5 minutes.
4
Combine the pecans and reserved oatmeal together to use as a topping for the muffins. Set aside.
5
Combine the wet and dry ingredients together until just mixed. Spoon batter into muffin cups, filling 2/3s full. Sprinkle with the pecan/oatmeal mix. Bake 18 to 20 minutes until a toothpick inserted in the middle comes out clean. Cool 5 minutes and remove from pan.
6
Serve warm or let the muffins finish cooling on a rack.

1040

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup whole wheat flour or 1/2 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Maple Pear Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pear Oatmeal Muffins

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