How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Rhubarb Muffins?

You need 12 ingredients. The key ingredients include: ½ cup low-fat sour cream, ¼ cup vegetable oil, 1 egg, 1 ⅓ cups flour, and more.

Is Favorite Rhubarb Muffins suitable as baking & desserts?

Yes, Favorite Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Favorite Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Rhubarb Muffins Recipe

Name: Favorite Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup low-fat sour cream; ¼ cup vegetable oil; 1 egg; 1 ⅓ cups flour; 1 cup rhubarb, diced; ⅔ cup brown sugar; ½ teaspoon baking soda; ¼ teaspoon salt; ¼ cup brown sugar; ¼ cup chopped pecans; ½ teaspoon cinnamon; 2 teaspoons melted butter

Favorite Rhubarb Muffins

Eats Now Editorial Team · 630 kcal · Baking & Desserts

Favorite Rhubarb Muffins – a delicious recipe with low-fat sour cream, vegetable oil, egg, flour, rhubarb, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Favorite Rhubarb Muffins

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