Bake this irresistible Food Processer Pie Crust - Buttery Pie Crust at home. Made with flour, butter, butter and egg. Easy step-by-step instructions inc…
This Food Processer Pie Crust - Buttery Pie Crust relies on simple, everyday ingredients such as (700 ml) flour, (425 ml) butter or, egg, slightly beaten and (5 ml) salt, heaping. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Food Processer Pie Crust - Buttery Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026