Grated Chocolate Cake

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease a bundt cake pan with margarine, and dust with flour.

3. 3

   Grate the chocolate bar, and set aside.

4. 4

   In a bowl, add the flour, sugar, yogurt, eggs, oil, and baking powder. Beat well until obtaining a homogeneous and very smooth batter.

5. 5

   Add the grated chocolate, and mix with a spoon.

6. 6

   Pour the batter in cake pan, and bake for about 40 minutes.

7. 7

   Remove from the oven, unmold, and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.