Maple Oatmeal Wheat Bread Recipe

Name: Maple Oatmeal Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups boiling water; 1 cup old-fashioned oats; 1/2 cup maple syrup; 1/3 cup sugar; 1/3 cup shortening; 2 teaspoons salt; 2 packages (1/4 ounce each) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 2 eggs; 3 cups whole wheat flour; 3 cups all-purpose flour

Servings: persons

1-3/4 cups boiling water
1 cup old-fashioned oats
1/2 cup maple syrup
1/3 cup sugar
1/3 cup shortening
2 teaspoons salt
2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
2 eggs
3 cups whole wheat flour
3 cups all-purpose flour

1
In a large bowl, pour boiling water over oats. Add syrup, sugar, shortening and salt. Let stand until mixture cools to 110u00b0-115u00b0, stirring occasionally.
2
In a small bowl, dissolve yeast in warm water. Add yeast mixture, eggs, whole wheat flour and 1 cup all-purpose flour to oat mixture. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.
3
Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
4
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
5
Preheat oven to 350u00b0. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

1156

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cups boiling water, 1 cup old-fashioned oats, 1/2 cup maple syrup, 1/3 cup sugar, and more.

Yes, Maple Oatmeal Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Oatmeal Wheat Bread

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