Fried Okra

1. 1

   Wash okra.

2. 2

   Cut into slices.

3. 3

   Don't use stem or tip.

4. 4

   Mix together egg and milk.

5. 5

   Add to okra and mix well, coating all okra.

6. 6

   Put meal and flour into a large bowl or gallon Ziploc bag. Add salt and pepper and mix or shake well.

7. 7

   Add okra to batter and mix well until coated or seal bag and shake well until coated. Fry in about 1-inch of oil until brown on all sides.

8. 8

   Drain well on paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.