Maple Oatmeal Walnut Scones Recipe

Name: Maple Oatmeal Walnut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 cup Whole Wheat Flour; 3/4 cups Oats; 4 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 stick Unsalted Butter, Cut Into 10 Pieces; 1/2 cups Sugar; 1 whole Egg; 2/3 cups Buttermilk; 1/4 cups Maple Syrup; 1/2 cups Chopped Walnuts; Coarse Sugar, For Sprinkling On Top; _____; FOR THE DRIZZLE:; 2 Tablespoons Maple Syrup; 1 teaspoon Vanilla Extract; 1/4 cups Powdered Sugar

Servings: persons

2 cups All-purpose Flour
1 cup Whole Wheat Flour
3/4 cups Oats
4 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1 stick Unsalted Butter, Cut Into 10 Pieces
1/2 cups Sugar
1 whole Egg
2/3 cups Buttermilk
1/4 cups Maple Syrup
1/2 cups Chopped Walnuts
Coarse Sugar, For Sprinkling On Top
_____
FOR THE DRIZZLE:
2 Tablespoons Maple Syrup
1 teaspoon Vanilla Extract
1/4 cups Powdered Sugar

1
["1. Preheat oven to 375u00b0F.", "2. Mix flours, oats, baking powder, baking soda, and salt in a large mixing bowl.", "3. Add butter pieces to the flour mixture and incorporate until crumbly. Sprinkle sugar on top, not mixing together.", "4. Beat egg and buttermilk in a small bowl and pour over the flour/sugar mixture.", "5. Carefully mix the milk mixture into the dry ingredients with a fork, scraping from the bottom to top in large swift sweeps.", "6. When dough is about half-mixed, add maple syrup and walnuts. Continue to mix until all flour is incorporated, but no further.", "7. Form dough into a circular loaf, about 1 1/2"" thick, and cut into 8 triangular pieces. Sprinkle coarse sugar on top before baking. Place each triangle on a baking sheet and bake for 12-15 minutes.", "8. Once scones have cooled, mix maple syrup, vanilla, and powdered sugar in a small bowl and drizzle over the top of scones."]

1184

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 cup Whole Wheat Flour, 3/4 cups Oats, 4 teaspoons Baking Powder, and more.

Yes, Maple Oatmeal Walnut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Oatmeal Walnut Scones

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