Maple-Oatmeal Scones Recipe

Name: Maple-Oatmeal Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 ½ cups all-purpose flour; 1 cup quick-cooking oats, plus additional for sprinkling; 2 tablespoons baking powder; 2 tablespoons granulated sugar; 2 teaspoons salt; 1 lb cold unsalted butter, diced (4 sticks); ½ cup cold buttermilk; ½ cup pure maple syrup; 4 extra-large eggs, lightly beaten; 1 egg, beaten with; 1 tablespoon milk or 1 tablespoon water, for egg wash; 1 ¼ cups confectioners' sugar; ½ cup pure maple syrup; 1 teaspoon pure vanilla extract

Servings: persons

4 ½ cups all-purpose flour
1 cup quick-cooking oats, plus additional for sprinkling
2 tablespoons baking powder
2 tablespoons granulated sugar
2 teaspoons salt
1 lb cold unsalted butter, diced (4 sticks)
½ cup cold buttermilk
½ cup pure maple syrup
4 extra-large eggs, lightly beaten
1 egg, beaten with
1 tablespoon milk or 1 tablespoon water, for egg wash
1 ¼ cups confectioners' sugar
½ cup pure maple syrup
1 teaspoon pure vanilla extract

1
["Preheat the oven to 400F Line two baking sheets with parchment or Silpats.", "In a stand mixer with the paddle attachment, combine flour, oats, baking powder, sugar and salt.", "Mix until evenly distributed.", "Add butter and mix on lowest speed until butter is in pea-sized lumps.", "Whisk together buttermilk, maple syrup and eggs.", "Pour into mixer all at once and mix until just combined; the dough may be sticky.", "Turn the dough out onto a well-floured surface and knead once or twice to ensure it is thoroughly mixed.", "You should still see lumps of butter in the dough.", "Flour a rolling pin well and roll out to 3/4 to 1 inch thick, then use a 3"" round or fluted cookie/biscuit cutter and place scones on baking sheets.", "Brush tops with egg wash, then bake 20-25 minutes until crisp on top and done in the middle.", "While they bake, combine the glaze ingredients.", "Cool the scones 5 minutes, then drizzle each with 1 tbsp of glaze (the warmer the scones are when you do this, the more glaze will run off and the thinner the glaze layer will be).", "Sprinkle a pinch of raw oats on each scone."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ½ cups all-purpose flour, 1 cup quick-cooking oats, plus additional for sprinkling, 2 tablespoons baking powder, 2 tablespoons granulated sugar, and more.

Yes, Maple-Oatmeal Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Oatmeal Scones

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