Oatmeal Honey Cookies Recipe

Name: Oatmeal Honey Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 cup Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening; 1 cup dark brown sugar, firmly packed; 1/2 cup honey; 1 large egg; 1 1/2 teaspoons vanilla; 1 1/2 cups Pillsbury BEST® All Purpose Flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 cups rolled oats, quick; 1 cup raisins; 1/2 cup pecans, coarsely chopped

Servings: persons

Crisco® Original No-Stick Cooking Spray
1 cup Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 cup dark brown sugar, firmly packed
1/2 cup honey
1 large egg
1 1/2 teaspoons vanilla
1 1/2 cups Pillsbury BEST® All Purpose Flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats, quick
1 cup raisins
1/2 cup pecans, coarsely chopped

1
HEAT oven to 350u00b0F Spray baking sheets with no-stick cooking spray.
2
COMBINE shortening, brown sugar, honey, egg and vanilla in bowl of electric mixer. Beat at low speed until blended. Increase speed to medium. Beat until light and creamy.
3
COMBINE flour, cinnamon, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Increase speed to medium. Beat until well blended. Stir in oats, raisins and pecans. Drop by heaping tablespoonfuls onto prepared baking sheet.
4
BAKE 10 to 13 minutes or until golden brown. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
5
TIP - For smaller cookies, drop dough by heaping teaspoonfuls. Bake 8 to 10 minutes. Makes 4 to 5 dozen cookies.

1272

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crisco® Original No-Stick Cooking Spray, 1 cup Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, 1 cup dark brown sugar, firmly packed, 1/2 cup honey, and more.

Yes, Oatmeal Honey Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Honey Cookies

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