Maple Oat Nut Scones Recipe

Name: Maple Oat Nut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the scones; 2 cups (8 oz) old-fashioned oats; 18 oz flour; 2.3 oz sugar; 1 teaspoon salt; 1 oz baking powder; 4 oz maple syrup; 4 oz cold butter (small pieces); 2 eggs; 8 oz buttermilk/sour cream; 1 teaspoon vanilla; 2/3 cup coarsely chopped pecans; Maple Glaze; 1 1/2 cups powdered sugar; 1/2 teaspoon maple extract; 5 teaspoons water

Servings: persons

For the scones
2 cups (8 oz) old-fashioned oats
18 oz flour
2.3 oz sugar
1 teaspoon salt
1 oz baking powder
4 oz maple syrup
4 oz cold butter (small pieces)
2 eggs
8 oz buttermilk/sour cream
1 teaspoon vanilla
2/3 cup coarsely chopped pecans
Maple Glaze
1 1/2 cups powdered sugar
1/2 teaspoon maple extract
5 teaspoons water

1
1. Preheat oven to 400 degrees
2
2. Using a food processor finely grind oats.
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3. In a mixer, mix flour, oats, sugar, salt and baking powder.
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4. Add maple syrup and butter and mix well.
5
5. In a small bowl, beat the eggs with the cream and maple extract.
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6. Pour the egg mixture into the flour mixture and mix well.
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7. Add pecans and mix just to incorporate.
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8. Place dough on a floured surface. Knead, pat dough and divide in half. Make 16 triangles.
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9. Spray a baking sheet with cooking spray. Place wedges on top and bake for 13 to 15 minutes, or until lightly brown.
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10. Remove scones from oven to wire rack. Let cool about 3 to 5 minutes.
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11. Mix glaze ingredients until smooth. Adjust the amount of water to get to the desired consistency. I like the glaze to be rather thick.
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Spread lots of glaze over each scone and dry about 15 minutes before serving.

1470

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the scones, 2 cups (8 oz) old-fashioned oats, 18 oz flour, 2.3 oz sugar, and more.

Yes, Maple Oat Nut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Oat Nut Scones

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