Maple Oat Nut Scones Recipe

Name: Maple Oat Nut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the scones; 2 cups (8 oz) old-fashioned oats; 18 oz flour; 2.3 oz sugar; 1 teaspoon salt; 1 oz baking powder; 4 oz maple syrup; 4 oz cold butter (small pieces); 2 eggs; 8 oz buttermilk/sour cream; 1 teaspoon vanilla; 2/3 cup coarsely chopped pecans; Maple Glaze; 1 1/2 cups powdered sugar; 1/2 teaspoon maple extract; 5 teaspoons water

Servings: persons

For the scones
2 cups (8 oz) old-fashioned oats
18 oz flour
2.3 oz sugar
1 teaspoon salt
1 oz baking powder
4 oz maple syrup
4 oz cold butter (small pieces)
2 eggs
8 oz buttermilk/sour cream
1 teaspoon vanilla
2/3 cup coarsely chopped pecans
Maple Glaze
1 1/2 cups powdered sugar
1/2 teaspoon maple extract
5 teaspoons water

1
1. Preheat oven to 400 degrees
2
2. Using a food processor finely grind oats.
3
3. In a mixer, mix flour, oats, sugar, salt and baking powder.
4
4. Add maple syrup and butter and mix well.
5
5. In a small bowl, beat the eggs with the cream and maple extract.
6
6. Pour the egg mixture into the flour mixture and mix well.
7
7. Add pecans and mix just to incorporate.
8
8. Place dough on a floured surface. Knead, pat dough and divide in half. Make 16 triangles.
9
9. Spray a baking sheet with cooking spray. Place wedges on top and bake for 13 to 15 minutes, or until lightly brown.
10
10. Remove scones from oven to wire rack. Let cool about 3 to 5 minutes.
11
11. Mix glaze ingredients until smooth. Adjust the amount of water to get to the desired consistency. I like the glaze to be rather thick.
12
Spread lots of glaze over each scone and dry about 15 minutes before serving.

1470

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the scones, 2 cups (8 oz) old-fashioned oats, 18 oz flour, 2.3 oz sugar, and more.

Yes, Maple Oat Nut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Maple Oat Nut Scones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions