Steamed Syrup Pudding

1. 1

   Pudding:

2. 2

   Grease a 4 cup pudding basin.

3. 3

   Sift flour.

4. 4

   Beat butter and sugar well until creamy in texture.

5. 5

   Add eggs one at a time beating well between each one.

6. 6

   Fold in 1/4 of the flour, 1/4 of the milk and continue till all flour and milk is used. Mixture should be at a dropping consistency.

7. 7

   Put mixture into greased pudding bowl. Cut and grease a circle of baking paper that will cover pudding bowl, put grease side down put lid on or cover with 2 layers of aluminum foil and tie around the bowl.

8. 8

   Put pudding bowl into a saucepan of boiling water (make sure water comes 1/2 way up the pudding bowl) and gently simmer for 1 1/2 hours. Check occasionally to make sure water does not go too low.

9. 9

   When cooked test with a skewer (should come out clean). Turn onto plate and cut to serve.

10. 10

    Pour a little of the syrup on slice, then hot custard if having.

11. 11

    Syrup:

12. 12

    Combine golden syrup and honey in a microwave container and heat in microwave to combine OR.

13. 13

    Combine golden syrup and honey in a heat proof container and sit container in a small pot of simmering water stirring to combine and melt to a runny consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.