Cake 'N Cheesecake Recipe

Name: Cake 'N Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheesecake topping; 8 ounces cream cheese; 2/3 cup sugar; 1/2 cup sour cream; 1 teaspoon pure vanilla extract; 2 large eggs; Cake batter; 1 cup sifted all-purpose flour (4 oz.); 1 teaspoon baking powder; 1/2 teaspoon salt; 4 ounces unsalted butter; 2/3 cup sugar; 2 large eggs; 1 tablespoon milk; 1 teaspoon pure vanilla extract; Sour cream topping; 1 cup sour cream; 2 tablespoons sugar; 1 teaspoon pure vanilla extract

Servings: persons

Cheesecake topping
8 ounces cream cheese
2/3 cup sugar
1/2 cup sour cream
1 teaspoon pure vanilla extract
2 large eggs
Cake batter
1 cup sifted all-purpose flour (4 oz.)
1 teaspoon baking powder
1/2 teaspoon salt
4 ounces unsalted butter
2/3 cup sugar
2 large eggs
1 tablespoon milk
1 teaspoon pure vanilla extract
Sour cream topping
1 cup sour cream
2 tablespoons sugar
1 teaspoon pure vanilla extract

1
Cheesecake topping:
2
Beat cream cheese and sugar together until well blended, then mix in sour cream and vanilla. Beat in eggs one at a time, then set aside.
3
Cake batter:
4
Sift dry ingredients together. Cream butter and sugar, then beat in eggs, then milk and vanilla. Stir in dry ingredients.
5
Grease and flour a deep 9-inch Pyrex pie plate, or a 9 x 9-inch square pan. Spread cake batter over bottom and sides, spreading much thinner on sides. Spoon cheesecake mixture over batter.
6
Bake at 325u00b0 for 40-45 minutes, until cheesecake is set. Spread with sour cream topping, then return to oven for another 5 minutes. Cool, then refrigerate at least 4 hours.
7
Sour cream topping:

1124

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cheesecake topping, 8 ounces cream cheese, 2/3 cup sugar, 1/2 cup sour cream, and more.

Yes, Cake 'N Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake 'N Cheesecake

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