Maple Oat Crispies Recipe

Name: Maple Oat Crispies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. brown sugar; 2 sticks soft butter; 1 Tbsp. molasses; 2 tsp. maple extract; 2 eggs; 1 3/4 c. flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 2 c. rolled oats; 2 c. Rice Krispies cereal; 1 c. butterscotch chips

Servings: persons

1 c. sugar
1 c. brown sugar
2 sticks soft butter
1 Tbsp. molasses
2 tsp. maple extract
2 eggs
1 3/4 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
2 c. rolled oats
2 c. Rice Krispies cereal
1 c. butterscotch chips

1
Heat oven to 350u00b0.
2
Grease cookie sheets.
3
In large bowl, beat sugar, brown sugar and butter until fluffy.
4
Add molasses, maple extract and eggs; blend well.
5
Add flour, baking powder, cinnamon and salt.
6
Mix at medium speed until well blended.
7
Stir in oats, rice cereal and chips.
8
Drop by heaping teaspoonfuls 2 inches apart on greased cookie sheets.
9
Bake at 350u00b0 for 8 to 12 minutes or until light golden brown.
10
Cool 2 minutes; remove from cookie sheets.
11
Store in an airtight container.

2653

kcal

Calories

110

Fat

376

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1 c. brown sugar, 2 sticks soft butter, 1 Tbsp. molasses, and more.

Yes, Maple Oat Crispies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Oat Crispies

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