Graham Cracker Pudding

1. 1

   Mix cold milk (including sweetened condensed milk) and vanilla together. Gradually add pudding mix, stirring continually for 2 minutes; put in refrigerator.

2. 2

   Melt butter in saucepan and add crushed graham crackers. Stir over medium heat until lightly browned. Remove from heat.

3. 3

   Beat 1 cup heavy whipping cream until peaks form; fold together with 1/2 cup browned graham cracker crumbs and cooled pudding mixture. Pour into a 2 quart serving dish. Reserving 1 tablespoons crumbs, sprinkle remaining browned graham cracker crumbs over the pudding mixture; refrigerate.

4. 4

   Before serving, beat the remaining 1 cup of whipping cream and spread over the chilled mixture, making peaks with the whipped cream. Sprinkle reserved crumbs over the top to decorate. Serve immediately if possible; refrigerate leftovers.

5. 5

   Banana Pudding: Fold 2 sliced bananas into pudding mixture before pouring into serving dish.

No additional tips available.