Chickpea Chocolate Brownies

1. 1

   Melt chocolate chips with butter, either over double boiler on stove or very carefully in microwave, heating only for 40 seconds at a time then stirring until melted.

2. 2

   Put all ingredients in food processor and blend until chickpeas are smooth.

3. 3

   Pour in to greased 6 x 6 baking pan.

4. 4

   Bake in preheated 350 oven for 30 minutes or until toothpick comes out clean.

5. 5

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.