Maple Oat Bread Recipe

Name: Maple Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups soymilk; 1 tablespoon vinegar or 1 tablespoon lemon juice; 1 3/4 cups all-purpose unbleached white flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 egg whites or 1/4 cup Egg Beaters egg substitute; 1/4 cup canola oil; 1/2 cup maple syrup; 3 tablespoons packed brown sugar; 1 cup rolled oats or 1 cup quick-cooking rolled oats; 1/3 cup finely chopped pecans (optional, I use closer to 1/2 cup) (optional) or 1/3 cup chopped dried cranberries (optional, I use closer to 1/2 cup)

Servings: persons

1 1/2 cups soymilk
1 tablespoon vinegar or 1 tablespoon lemon juice
1 3/4 cups all-purpose unbleached white flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 egg whites or 1/4 cup Egg Beaters egg substitute
1/4 cup canola oil
1/2 cup maple syrup
3 tablespoons packed brown sugar
1 cup rolled oats or 1 cup quick-cooking rolled oats
1/3 cup finely chopped pecans (optional, I use closer to 1/2 cup) (optional) or 1/3 cup chopped dried cranberries (optional, I use closer to 1/2 cup)

1
Preheat oven to 350u00b0F Lightly spray a 9x5 loaf pan with cooking oil.
2
Combine the soy milk and vinegar (or lemon juice) and allow to sour for about 10 minutes.
3
In a large bowl, sift the flour, baking powder, baking soda, and salt. Whisk together until blended.
4
In a medium bowl whisk the egg whites with the oil until smooth. Whisk in the maple syrup, brown sugar, and soured soy milk. Stir in the oats. Add pecans or dried cranberries, if using.
5
Add wet ingredients to dry and stir with a wooden spoon until just combined.
6
Pour into pan, smooth top, and bake until golden brown and a tester inserted into center of loaf comes out clean, about 1 hour.
7
Cool on rack in pan for 10 minutes, then turn out of pan onto rack and cool completely before slicing.
8
This bread freezes beautifully!

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups soymilk, 1 tablespoon vinegar or 1 tablespoon lemon juice, 1 3/4 cups all-purpose unbleached white flour, 1 teaspoon baking powder, and more.

Yes, Maple Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Oat Bread

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