Magnificent Mashed Potatoes With Olive Oil And Herbs

1. 1

   Bring a large saucepan of water to a boil.

2. 2

   Add the potatoes and the salt.

3. 3

   Simmer, partially covered, until soft, about 20 minutes.

4. 4

   Remove the pan from the heat and leave the potatoes in the hot water for up to 15 minutes to keep them warm.

5. 5

   Spoon out 1/2 cup of the warm cooking water and pour into a bowl.

6. 6

   Add the olive oil.

7. 7

   Drain the potatoes and either put them through a ricer placed over the bowl or transfer them to the bowl and use a potato masher to reduce them to pillowy-soft puree.

8. 8

   Season with salt and pepper and your herb of choice.

9. 9

   Beat with a wooden spoon until light and fluffy.

10. 10

    Serve at once or keep them warm in the top of a double boiler over simmering water.

* Per serving · 4 servings · Values may vary.

No additional tips available.