Maple Nut Rugelach Recipe

Name: Maple Nut Rugelach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese softened; 1 cup unsalted butter at room -; 1/4 cup sugar; 2 tablespoons maple syrup; 1/4 teaspoon salt; 1 egg yolk; 1 1/2 cups flour; 1 cup ground walnuts; 1 cup sugar; 2 tablespoons maple syrup; 1/8 teaspoon cinnamon; 1 egg white; 1 teaspoon water; 1 teaspoon sugar

Servings: persons

4 ounces cream cheese softened
1 cup unsalted butter at room -
1/4 cup sugar
2 tablespoons maple syrup
1/4 teaspoon salt
1 egg yolk
1 1/2 cups flour
1 cup ground walnuts
1 cup sugar
2 tablespoons maple syrup
1/8 teaspoon cinnamon
1 egg white
1 teaspoon water
1 teaspoon sugar

1
["Prepare dough: beat together cream cheese, butter, sugar, maple syrup, salt and egg yolk, in a large bowl, until smooth. Beat in flour just until blended. Shape dough into balls. Refrigerate until firm, about 2 hours.", "Prepare filling: Stir together walnuts, 1/3 cup sugar, maple syrup, and cinnamon, in a medium bowl. Preheat oven to 350 deg f. Grease two baking sheets. Roll out half the dough to 1/8"" thickness. Cut dough into 10"" dia.", "Circle. Spread the dough with half the walnut mixture. Cut dough into 16 wedges. Starting with the wide edge, roll dough pieces jelly roll style.", "Place cookies point down on greased sheets. Repeat with remaining dough.", "Lightly beat egg white with water. Brush over cookies. Bake in preheated oven for 15 to 20 minutes. Remove from baking sheets to cool."]

1217

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces cream cheese softened, 1 cup unsalted butter at room -, 1/4 cup sugar, 2 tablespoons maple syrup, and more.

Yes, Maple Nut Rugelach falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Nut Rugelach

How did you like this recipe?

Frequently Asked Questions