Maple-Nut Granola Recipe

Name: Maple-Nut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups old-fashioned rolled oats; 1 cup unsweetened coconut chips, (see Ingredient Note) or flakes; 1/2 cup sliced almonds; 1/2 cup coarsely chopped pecans; 1/2 cup light brown sugar; 1/3 cup unsalted pumpkin seeds; 1/3 cup unsalted sunflower seeds; 1/2 cup pure maple syrup; 1/2 cup water; 1/4 cup canola oil; 1/2 cup dried cranberries; 1/2 cup raisins

Servings: persons

5 cups old-fashioned rolled oats
1 cup unsweetened coconut chips, (see Ingredient Note) or flakes
1/2 cup sliced almonds
1/2 cup coarsely chopped pecans
1/2 cup light brown sugar
1/3 cup unsalted pumpkin seeds
1/3 cup unsalted sunflower seeds
1/2 cup pure maple syrup
1/2 cup water
1/4 cup canola oil
1/2 cup dried cranberries
1/2 cup raisins

1
1. Preheat oven to 275u00b0F.
2
2. Combine oats, coconut, almonds, pecans, brown sugar, pumpkin seeds and sunflower seeds in a large bowl. Combine syrup, water and oil in a medium bowl or large measuring cup and pour over the oat mixture; stir until well combined. Spread the mixture into a large (12-by-15-inch) roasting pan or large rimmed baking sheet.
3
3. Bake for 45 minutes. Remove from the oven, stir, and continue baking until golden brown and beginning to crisp, about 45 minutes more. Stir in cranberries and raisins. Let cool completely before storing.
4
Nutrition
5
Per 1/2-cup serving : 255 Calories; 12 g Fat; 3 g Sat; 4 g Mono; 0 mg Cholesterol; 32 g Carbohydrates; 6 g Protein; 4 g Fiber; 15 mg Sodium; 92 mg Potassium

1067

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups old-fashioned rolled oats, 1 cup unsweetened coconut chips, (see Ingredient Note) or flakes, 1/2 cup sliced almonds, 1/2 cup coarsely chopped pecans, and more.

Yes, Maple-Nut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple-Nut Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions