How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Diced Bread?

You need 5 ingredients. The key ingredients include: 1 medium egg, salt and pepper, 1 tablespoon water, 1 slice whole wheat bread (dried in oven or toaster, made into croutons), and more.

Is Scrambled Eggs With Diced Bread suitable as breakfast?

Yes, Scrambled Eggs With Diced Bread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Diced Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scrambled Eggs With Diced Bread Recipe

Name: Scrambled Eggs With Diced Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium egg; salt and pepper; 1 tablespoon water; 1 slice whole wheat bread (dried in oven or toaster, made into croutons); ¼ teaspoon minced fresh herb (parsley, chives, rosemary, or dash of fried herbs to taste)

Scrambled Eggs With Diced Bread – a delicious recipe with egg, salt, water, whole wheat bread, fresh herb. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 medium egg
salt and pepper
1 tablespoon water
1 slice whole wheat bread (dried in oven or toaster, made into croutons)
¼ teaspoon minced fresh herb (parsley, chives, rosemary, or dash of fried herbs to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Breakfast

Eats Now Editorial Team

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Scrambled Eggs With Diced Bread

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