Lemon-Sour Cream Pancakes

1. 1

   Combine flour, sugar, baking soda and salt.

2. 2

   Mix eggs, sour cream, lemon zest and juice in medium bowl until blended.

3. 3

   Stir in flour mixture.

4. 4

   Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using about 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

5. 5

   Serve topped with blueberries and syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.