Maple Nut Drops

Name: Maple Nut Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 c. butter; 3 unbeaten eggs; 1 c. maple flavored syrup; 1/4 tsp. maple flavoring; 1/4 c. boiling water; 1 c. (6 oz. pkg.) cut up dates; 1 c. pecans, chopped; 3/4 c. shredded coconut

Eats Now Editorial Team · 1796 kcal · General

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Maple Nut Drops – a delicious recipe with flour, baking powder, baking soda, salt, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. butter
3 unbeaten eggs
1 c. maple flavored syrup
1/4 tsp. maple flavoring
1/4 c. boiling water
1 c. (6 oz. pkg.) cut up dates
1 c. pecans, chopped
3/4 c. shredded coconut

1
Sift flour, baking powder, baking soda and salt.
2
Cream butter.
3
Add eggs, maple flavored syrup and maple flavoring; beat well.
4
Blend in dry ingredients gradually; mix thoroughly.
5
Add boiling water; mix well.
6
Stir in dates, pecans and shredded coconut.
7
Chill 1 hour.
8
Drop by spoonfuls onto greased cookie sheet.
9
(I used parchment sheets.)
10
Bake in 350u00b0 oven for 13 to 16 minutes.
11
Cool and frost.

1796

kcal

Calories

116

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/4 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt, and more.

Yes, Maple Nut Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1796 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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