How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Nut Chiffon Cake?

You need 11 ingredients. The key ingredients include: 2 1/4 c. cake flour, 3/4 c. white sugar, 3 tsp. baking powder, 1 tsp. salt, and more.

Is Maple-Nut Chiffon Cake suitable as baking & desserts?

Yes, Maple-Nut Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple-Nut Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Nut Chiffon Cake Recipe

Name: Maple-Nut Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. cake flour; 3/4 c. white sugar; 3 tsp. baking powder; 1 tsp. salt; 3/4 c. brown sugar; 1/2 c. oil; 5 egg yolks; 3/4 c. cold water; 2 tsp. maple flavoring; 1 c. (8) egg whites; 1/2 tsp. cream of tartar

Maple-Nut Chiffon Cake

Eats Now Editorial Team · 1372 kcal · Baking & Desserts

Maple-Nut Chiffon Cake – a delicious recipe with cake flour, white sugar, baking powder, salt, brown sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple-Nut Chiffon Cake

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