-
1
In a large bowl, crumble the yeast, add the warm milk, and 12.5 grams of sugar. Stir and let rise for 15 minutes.
-
2
In mixer bowl, pour 37.5 grams of sugar, 300 grams of flour, 1 egg, 75 grams of soft butter and the milk (with yeast). Knead the dough to get a smooth dough.
-
3
Transfer the dough in a bowl, cover with plastic wrap.
-
4
Let it rise for 30 minutes.
-
5
Flatten the dough with a rolling pin on a lightly floured work surface.
-
6
Place the dough into the pan.
-
7
Preheat oven to 200 degrees Celsius.
-
8
Wash the damsons, remove the pits, and quarter them.
-
9
Place them nicely on the dough.
-
10
In a bowl mix 30 grams of sugar and 1/2 teaspoon of ground cinnamon. Sprinkle pie with almonds and sprinkle with cinnamon sugar.
-
11
In a small bowl cut 75 grams of cold butter into pieces, add 75 grams of sugar, 90 grams of flour, and a pinch of cinnamon.
-
12
Mix with your fingertips to obtain a crumbly consistency.
-
13
Distribute on the pie and bake for 30 to 35 minutes until golden brown. Sprinkle the edges with icing sugar once the cake is cold.
