Austrian Plum Cake With Streusel

1. 1

   In a large bowl, crumble the yeast, add the warm milk, and 12.5 grams of sugar. Stir and let rise for 15 minutes.

2. 2

   In mixer bowl, pour 37.5 grams of sugar, 300 grams of flour, 1 egg, 75 grams of soft butter and the milk (with yeast). Knead the dough to get a smooth dough.

3. 3

   Transfer the dough in a bowl, cover with plastic wrap.

4. 4

   Let it rise for 30 minutes.

5. 5

   Flatten the dough with a rolling pin on a lightly floured work surface.

6. 6

   Place the dough into the pan.

7. 7

   Preheat oven to 200 degrees Celsius.

8. 8

   Wash the damsons, remove the pits, and quarter them.

9. 9

   Place them nicely on the dough.

10. 10

    In a bowl mix 30 grams of sugar and 1/2 teaspoon of ground cinnamon. Sprinkle pie with almonds and sprinkle with cinnamon sugar.

11. 11

    In a small bowl cut 75 grams of cold butter into pieces, add 75 grams of sugar, 90 grams of flour, and a pinch of cinnamon.

12. 12

    Mix with your fingertips to obtain a crumbly consistency.

13. 13

    Distribute on the pie and bake for 30 to 35 minutes until golden brown. Sprinkle the edges with icing sugar once the cake is cold.

* Per serving · 4 servings · Values may vary.