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1
Preheat the oven to 175 degrees Celsius.
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2
Put muffin liners in a muffin tin or grease the tin.
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3
In a bowl, cream together the cream cheese, egg, and granulated sugar. Fold in the dark chocolate and set aside.
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4
In another bowl, add the flour, baking powder, almonds, brown sugar, a pinch of salt, and cocoa powder.
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5
Form a well in the middle of the dry ingredients and add the milk, water, oil, vinegar, and vanilla. Mix until well combined.
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6
Pour the chocolate mixture into the muffin molds halfway up. Finish with a spoonful of the cream cheese mixture.
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7
Bake 20 minutes or until a toothpick inserted into the middle of the muffins comes out clean.
