Maple Nut Chiffon

Name: Maple Nut Chiffon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1 1/2 c. sugar; 3 tsp. double action baking powder; 1 tsp. salt; 1/2 c. cooking oil; 6 unbeaten egg yolks; 3/4 c. cold water; 1/2 tsp. maple extract; 1 tsp. vanilla; 1 c. pecans or walnuts, chopped fine; 1 c. egg whites; 1/2 tsp. cream of tartar

Eats Now Editorial Team · General

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Maple Nut Chiffon – a delicious recipe with flour, sugar, baking powder, salt, cooking oil, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 1/2 c. sugar
3 tsp. double action baking powder
1 tsp. salt
1/2 c. cooking oil
6 unbeaten egg yolks
3/4 c. cold water
1/2 tsp. maple extract
1 tsp. vanilla
1 c. pecans or walnuts, chopped fine
1 c. egg whites
1/2 tsp. cream of tartar

1
Beat in large bowl until very stiff.
2
Pour egg yolk mixture over whites, while folding in with rubber spatula.
3
Bake in ungreased pan at 350u00b0 for 1 hour and 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 3 tsp. double action baking powder, 1 tsp. salt, and more.

Yes, Maple Nut Chiffon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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