Garlic Bread Sticks

1. 1

   Soften 1 package active dry yeast in warm water.

2. 2

   Add salt. Blend in 3 cups flour and garlic cloves, mashed well.

3. 3

   Add 2 to 2 1/2 cups more flour.

4. 4

   Knead until smooth.

5. 5

   Put into a greased bowl. Cover and let stand 2 hours until doubled.

6. 6

   Punch down.

7. 7

   Let stand 10 minutes, covered.

8. 8

   Roll sections of dough into long sticks (about 8 or 10).

9. 9

   Place on greased cookie sheets.

10. 10

    Brush with 1 egg, beaten with 1 tablespoon milk.

11. 11

    Let rise in warm place until doubled, about 1 hour.

12. 12

    Again brush with egg and sprinkle on garlic salt.

13. 13

    Bake at 400u00b0 for 18 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.