Bake this irresistible Cornmeal And Tapioca Pudding at home. Made with cornmeal, tapioca, milk and egg. Easy step-by-step instructions included.
This Cornmeal And Tapioca Pudding relies on simple, everyday ingredients such as heaping tbsp. cornmeal, heaping tsp. tapioca, qt. milk and egg. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornmeal And Tapioca Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026