How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1 c. water, 1 c. buttermilk, 2 c. flour (self-rising), and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. water; 1 c. buttermilk; 2 c. flour (self-rising); 2 sticks butter; 4 Tbsp. cocoa; 1 Tbsp. soda; 1 tsp. vanilla flavoring; 2 lightly beaten eggs

Chocolate Cake – a delicious recipe with sugar, water, buttermilk, flour, butter, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. water
1 c. buttermilk
2 c. flour (self-rising)
2 sticks butter
4 Tbsp. cocoa
1 Tbsp. soda
1 tsp. vanilla flavoring
2 lightly beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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