Gaelic Chicken

1. 1

   Preheat oven to 350. Melt 5 Tbsp butter in 12 inch skillet over medium high heat. Dredge chicken in flour/salt/pepper mix, shake off excess, place in skillet. Brown each side. Place skillet in oven until chicken reaches 155. While chicken is in oven, dice vegetables, melt 3 Tbsp butter in saute pan, sautee vegetables for 5 minutes or until soft. Put cream with vegetables, add whiskey and 1 tsb beef and 1 tsp chicken bouillon. Bring to boil, reduce temp to simmer. When chicken is done, serve over mashed potatoes, layering with chicken and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.