Maple-Mustard Glazed Salmon

1. 1

   Pre heat broiler. Line the broiler pan with foil and coat the foil with cooking spray.

2. 2

   Sprinkle the salmon with the salt and pepper and place skin side down on the prepared pan. Broil the fish for 4 minutes, turn and broil another 4 minutes.

3. 3

   Mean while, in a small bowl whisk together the mustard, maple syrup and vinegar.

4. 4

   Tun the salmon again so it's skin side down and brush the surface liberally with the maple syrup mixture. Broil another 2 minutes or until the top is golden and bubbly, and the fish is cooked to the desired degree of doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.