How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Cornbread ?

You need 15 ingredients. The key ingredients include: 2 Tbs. butter, Small onion, finely diced, 1/2 cup diced bell pepper, 2 fresh jalapenos, seeded and finely diced, and more.

Is Crawfish Cornbread suitable as seafood?

Yes, Crawfish Cornbread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crawfish Cornbread Recipe

Name: Crawfish Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. butter; Small onion, finely diced; 1/2 cup diced bell pepper; 2 fresh jalapenos, seeded and finely diced; 1 cup whole milk; 1/2 cup canola oil; 3 eggs; 1 can cream style corn; 1 1/2 cups grated cheddar cheddar; 2 cups yellow cornmeal; 1 Tbs. baking powder; 2 tsp. Zatarains; 1 tsp. salt; 1/2 tsp. baking soda; 1 pound crawfish tails, drained

Bake this irresistible Crawfish Cornbread at home. Made with butter, onion, bell pepper and fresh jalapenos. Easy step-by-step instructions included.

This Crawfish Cornbread relies on simple, everyday ingredients such as tbs. butter, small onion, finely diced, diced bell pepper and whole milk. It comes together quickly and makes 4 servings, at about 1420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1420

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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