How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St.Jean'S Cannery New England Style Clam Chowder ?

You need 10 ingredients. The key ingredients include: 4 slices bacon (diced), salt and pepper, 3 tbsp. butter or margarine, 1 diced carrot, and more.

Is St.Jean'S Cannery New England Style Clam Chowder suitable as seafood?

Yes, St.Jean'S Cannery New England Style Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover St.Jean'S Cannery New England Style Clam Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St.Jean'S Cannery New England Style Clam Chowder

Name: St.Jean'S Cannery New England Style Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon (diced); salt and pepper; 3 tbsp. butter or margarine; 1 diced carrot; 1/2 cup chopped onion; 1 1/2 cups milk; 1/2 cup chopped celery; 1 cup evaporated milk; 2 cups potato cubes; 2 - ten oz. cans St.Jean's Island Gourmet butter clams

Warm up with this hearty St.Jean'S Cannery New England Style Clam Chowder recipe. Made with bacon, salt, butter and carrot. Easy step-by-step instructio…

This St.Jean'S Cannery New England Style Clam Chowder relies on simple, everyday ingredients such as bacon (diced), salt and pepper, butter or margarine and diced carrot. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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St.Jean'S Cannery New England Style Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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