How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St.Jean'S Cannery New England Style Clam Chowder ?

You need 10 ingredients. The key ingredients include: 4 slices bacon (diced), salt and pepper, 3 tbsp. butter or margarine, 1 diced carrot, and more.

Is St.Jean'S Cannery New England Style Clam Chowder suitable as seafood?

Yes, St.Jean'S Cannery New England Style Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover St.Jean'S Cannery New England Style Clam Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St.Jean'S Cannery New England Style Clam Chowder Recipe

Name: St.Jean'S Cannery New England Style Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon (diced); salt and pepper; 3 tbsp. butter or margarine; 1 diced carrot; 1/2 cup chopped onion; 1 1/2 cups milk; 1/2 cup chopped celery; 1 cup evaporated milk; 2 cups potato cubes; 2 - ten oz. cans St.Jean's Island Gourmet butter clams

St.Jean'S Cannery New England Style Clam Chowder

Eats Now Editorial Team · 809 kcal · Seafood

St.Jean'S Cannery New England Style Clam Chowder – a delicious recipe with bacon, salt, butter, carrot, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

St.Jean'S Cannery New England Style Clam Chowder

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