How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Mustard Glazed Pork Roast?

You need 9 ingredients. The key ingredients include: 3 pounds pork loin roast, boneless, 2/3 cup maple flavored syrup, 3 tablespoons dijon mustard, 2 tablespoons cider vinegar, and more.

Is Maple Mustard Glazed Pork Roast suitable as meat & poultry?

Yes, Maple Mustard Glazed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Mustard Glazed Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Mustard Glazed Pork Roast Recipe

Name: Maple Mustard Glazed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork loin roast, boneless; 2/3 cup maple flavored syrup; 3 tablespoons dijon mustard; 2 tablespoons cider vinegar; 2 tablespoons soy sauce; salt; black pepper; 1 pound carrots pared and quartered lenghtwise*; 6 red potatoes medium, scrubbed and halved

Try this homemade Maple Mustard Glazed Pork Roast recipe the whole family will love. Made with pork loin roast, maple, dijon mustard and cider vinegar. …

This Maple Mustard Glazed Pork Roast relies on simple, everyday ingredients such as pork loin roast, boneless, maple flavored syrup, dijon mustard and cider vinegar. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork loin roast, boneless
2/3 cup maple flavored syrup
3 tablespoons dijon mustard
2 tablespoons cider vinegar
2 tablespoons soy sauce
salt
black pepper
1 pound carrots pared and quartered lenghtwise*
6 red potatoes medium, scrubbed and halved

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Quick Info

Servings
4 servings
Calories
998 kcal
Category
Meat & Poultry

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