Veal Madeira Recipe

Name: Veal Madeira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal scallops; 1 cup flour; 1 cup butter melted; 2 tablespoons butter; 1 cup chopped onion; 1 pound mushrooms sliced; 1 cup Madeira; 1 cup whipping cream; paprika to taste; salt to taste; pepper to taste; 1 cup whipping cream lightly whipped; parsley chopped

Servings: persons

1 pound veal scallops
1 cup flour
1 cup butter melted
2 tablespoons butter
1 cup chopped onion
1 pound mushrooms sliced
1 cup Madeira
1 cup whipping cream
paprika to taste
salt to taste
pepper to taste
1 cup whipping cream lightly whipped
parsley chopped

1
Saute floured veal in 1/4 cup melted butter for 5 minutes, browning on both sides.
2
Remove veal to serving dish and keep warm.
3
Add 2 Tablespoons butter to skillet and saute onions and mushrooms for 4 to 5 minutes.
4
Add wine and continue cooking until liquid is reduced to 2 Tablespoons.
5
Add whipping cream and seasonings.
6
Cook until mixture is thickened.
7
Fold in whipped cr

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound veal scallops, 1 cup flour, 1 cup butter melted, 2 tablespoons butter, and more.

Yes, Veal Madeira falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Madeira

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