Turkey Sausage And Mushrooms

1. 1

   Heat oil in a large nonstick skillet over medium-high heat.

2. 2

   Crumble and cook sausage, mushroom, onion and bell pepper over medium-high heat until sausage is browned and vegetables are softened, about 8 minutes.

3. 3

   Add rice, stirring to coat. Add broth and bring to a boil.

4. 4

   Reduce heat, cover and simmer until broth has evaporated and rice is tender, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.