Try this homemade Turkey Sausage And Mushrooms recipe the whole family will love. Made with Shady Brook Farms, extra-virgin olive oil, mushrooms and whi…
This Turkey Sausage And Mushrooms relies on simple, everyday ingredients such as extra-virgin olive oil, sliced mushrooms, white onion medium, chopped and reduced sodium chicken broth. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026