Maple-Mustard Glazed Chicken Recipe

Name: Maple-Mustard Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 4 whole (6 Oz Size) Chicken Breast Cutlets; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/4 cups Low-sodium Chicken Broth (or Water); 1/4 cups Maple Syrup; 2 teaspoons Chopped Fresh Thyme; 2 cloves Medium-sized Garlic Cloves, Thinly Sliced; 1 Tablespoon Apple Cider Vinegar; 1 Tablespoon Stone Ground Mustard

Servings: persons

2 teaspoons Olive Oil
4 whole (6 Oz Size) Chicken Breast Cutlets
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
1/4 cups Low-sodium Chicken Broth (or Water)
1/4 cups Maple Syrup
2 teaspoons Chopped Fresh Thyme
2 cloves Medium-sized Garlic Cloves, Thinly Sliced
1 Tablespoon Apple Cider Vinegar
1 Tablespoon Stone Ground Mustard

1
1.
2
Heat a large skillet over medium-high heat.
3
Add the oil and swirl to coat the pan.
4
Season the chicken on both sides with the salt and pepper.
5
2.
6
Add the chicken to the hot skillet and cook until browned and cooked through, about 4 minutes per side, flipping once.
7
Transfer the chicken to a plate and set aside for now.
8
3.
9
Add all remaining ingredients to the pan.
10
Bring to a boil and use a wooden spoon to scrape up any brown bits that are stuck on the bottom of the pan.
11
Cook until the sauce is starting to thicken, about 4 minutes.
12
4.
13
Add the chicken back to the pan and cook 2 minutes more until the chicken is warm and the liquid is syrupy.
14
5.
15
Serve.
16
Recipe adapted slightly from Cooking Light.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 4 whole (6 Oz Size) Chicken Breast Cutlets, 1/4 teaspoons Salt, 1/4 teaspoons Black Pepper, and more.

Yes, Maple-Mustard Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Mustard Glazed Chicken

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