How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada?

You need 9 ingredients. The key ingredients include: 2 to 3 c. cooked chicken, diced, 1/2 c. chopped onion, garlic salt to taste, 1/2 c. mild picante sauce, and more.

Is Chicken Enchilada suitable as meat & poultry?

Yes, Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Recipe

Name: Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. cooked chicken, diced; 1/2 c. chopped onion; garlic salt to taste; 1/2 c. mild picante sauce; 2 cans cream of chicken soup; 4 oz. chopped green chilies; 8 oz. sour cream; 1 c. cheese (Monterey Jack or Colby mix); 1 pkg. flour tortillas

Chicken Enchilada – a delicious recipe with chicken, onion, garlic salt, picante sauce, cream of chicken soup, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 c. cooked chicken, diced
1/2 c. chopped onion
garlic salt to taste
1/2 c. mild picante sauce
2 cans cream of chicken soup
4 oz. chopped green chilies
8 oz. sour cream
1 c. cheese (Monterey Jack or Colby mix)
1 pkg. flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Meat & Poultry

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Chicken Enchilada

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