Easy Lamb Burgers With Cucumber-Feta Sauce Recipe

Name: Easy Lamb Burgers With Cucumber-Feta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground lamb; 2 teaspoons curry powder; kosher salt; fresh coarse ground black pepper; 1 tablespoon olive oil; 4 scallions, diced; 6 ounces feta cheese; 3 ounces plain yogurt; 1/2 cup seedless cucumber, chopped and peeled; 1 tablespoon red wine vinegar; 1 large tomatoes, sliced; 6 sandwich buns or 12 slices country bread, toasted

Servings: persons

2 lbs ground lamb
2 teaspoons curry powder
kosher salt
fresh coarse ground black pepper
1 tablespoon olive oil
4 scallions, diced
6 ounces feta cheese
3 ounces plain yogurt
1/2 cup seedless cucumber, chopped and peeled
1 tablespoon red wine vinegar
1 large tomatoes, sliced
6 sandwich buns or 12 slices country bread, toasted

1
To make feta sauce: In food processor mix yogurt, feta cheese, cucumber, one diced scallion and vinegar until smooth.
2
Add salt and pepper to taste.
3
Refrigerate while making burgers, or at least 15 minutes.
4
For burgers: Mix lamb, curry, remaining scallion and (generously)salt and pepper to taste.
5
Form into six oval patties(to fit rolls/toast) and season with salt and pepper.
6
In large skillet, heat olive oil on medium-high.
7
Cook patties until browned on outside and just cooked through(approx. 5 minutes each side).
8
Serve burgers on rolls topped with tomato slices and sauce.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground lamb, 2 teaspoons curry powder, kosher salt, fresh coarse ground black pepper, and more.

Yes, Easy Lamb Burgers With Cucumber-Feta Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lamb Burgers With Cucumber-Feta Sauce

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