Easy Lamb Burgers With Cucumber-Feta Sauce Recipe

Name: Easy Lamb Burgers With Cucumber-Feta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground lamb; 2 teaspoons curry powder; kosher salt; fresh coarse ground black pepper; 1 tablespoon olive oil; 4 scallions, diced; 6 ounces feta cheese; 3 ounces plain yogurt; 1/2 cup seedless cucumber, chopped and peeled; 1 tablespoon red wine vinegar; 1 large tomatoes, sliced; 6 sandwich buns or 12 slices country bread, toasted

Servings: persons

2 lbs ground lamb
2 teaspoons curry powder
kosher salt
fresh coarse ground black pepper
1 tablespoon olive oil
4 scallions, diced
6 ounces feta cheese
3 ounces plain yogurt
1/2 cup seedless cucumber, chopped and peeled
1 tablespoon red wine vinegar
1 large tomatoes, sliced
6 sandwich buns or 12 slices country bread, toasted

1
To make feta sauce: In food processor mix yogurt, feta cheese, cucumber, one diced scallion and vinegar until smooth.
2
Add salt and pepper to taste.
3
Refrigerate while making burgers, or at least 15 minutes.
4
For burgers: Mix lamb, curry, remaining scallion and (generously)salt and pepper to taste.
5
Form into six oval patties(to fit rolls/toast) and season with salt and pepper.
6
In large skillet, heat olive oil on medium-high.
7
Cook patties until browned on outside and just cooked through(approx. 5 minutes each side).
8
Serve burgers on rolls topped with tomato slices and sauce.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground lamb, 2 teaspoons curry powder, kosher salt, fresh coarse ground black pepper, and more.

Yes, Easy Lamb Burgers With Cucumber-Feta Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Lamb Burgers With Cucumber-Feta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions