Kraft Shake & Bake

Name: Kraft Shake & Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup corn flake crumbs; 1 tablespoon corn flake crumbs; 2 teaspoons flour; 1 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon cayenne; 2 - 2 1/2 lbs chicken pieces (6-8)

Eats Now Editorial Team · Meat & Poultry

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Kraft Shake & Bake – a delicious recipe with corn flake crumbs, corn flake crumbs, flour, salt, paprika, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup corn flake crumbs
1 tablespoon corn flake crumbs
2 teaspoons flour
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne
2 - 2 1/2 lbs chicken pieces (6-8)

1
Heat oven to 400 degrees F.
2
Combine all powdered ingredients in a paper or plastic bag.
3
Moisten chicken pieces with water, salad dressing, etc.
4
Shake 1-2 pieces at a time. Place on baking pan. I use a rack and pan to let the grease drip off.
5
Bake bone-in for 1 hr, boneless for 30-40 minutes or until internal temperature reaches 165 (165-175 for thighs).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup corn flake crumbs, 1 tablespoon corn flake crumbs, 2 teaspoons flour, 1 teaspoon salt, and more.

Yes, Kraft Shake & Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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