Maple Mustard Chicken With Pasta Recipe

Name: Maple Mustard Chicken With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves (minced); 2 tablespoons olive oil; 2 tablespoons rosemary (fresh chopped); 2 tablespoons chives (fresg,chopped); 2 tablespoons apple cider vinegar; 1/3 cup maple syrup; 1/4 cup spicy brown mustard; 6 chicken breasts (boneless or skinless); salt & pepper; 1 tablespoon olive oil; 1 cup wine (white); 1 cup chicken broth; 3 red peppers (chopped); 1/2 cup sun-dried tomato; 1/2 lb snow peas (stemmed & lightly steamed); 1 lb penne pasta (cooked)

Servings: persons

2 garlic cloves (minced)
2 tablespoons olive oil
2 tablespoons rosemary (fresh chopped)
2 tablespoons chives (fresg,chopped)
2 tablespoons apple cider vinegar
1/3 cup maple syrup
1/4 cup spicy brown mustard
6 chicken breasts (boneless or skinless)
salt & pepper
1 tablespoon olive oil
1 cup wine (white)
1 cup chicken broth
3 red peppers (chopped)
1/2 cup sun-dried tomato
1/2 lb snow peas (stemmed & lightly steamed)
1 lb penne pasta (cooked)

1
Saute garlic in oil, add rosemary, chives and vinegar, cook 30 sec; transfer to a bowl to cool.
2
Whisk in the syrup & mustard put in a glass dish.
3
Sprinkle chicken with pepper, marinate 1 hours chilled in syrup/mustard mixture.
4
Remove chicken, reserve marinade; season chicken with salt and pepper, saute in olive oil for 2 minute each side, reduce heat to medium & continue cooking for 3 minutes per side, set chicken aside.
5
Add the wine to skillet, bring to a boil; cook until reduced by 1/2; add broth & reserved marinade, boil for 5 minute or reduced to desired consistency.
6
Cut chicken into bitesized pieces;add chicken, red peppers, tomatoes & snow peas to the sauce. Cook until heated through, season with salt & pepper.
7
Combine chicken mixture and pasta in bowl, mix well.

1089

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 garlic cloves (minced), 2 tablespoons olive oil, 2 tablespoons rosemary (fresh chopped), 2 tablespoons chives (fresg,chopped), and more.

Yes, Maple Mustard Chicken With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Mustard Chicken With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions