Maple Mustard Chicken With Pasta Recipe

Name: Maple Mustard Chicken With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves (minced); 2 tablespoons olive oil; 2 tablespoons rosemary (fresh chopped); 2 tablespoons chives (fresg,chopped); 2 tablespoons apple cider vinegar; 1/3 cup maple syrup; 1/4 cup spicy brown mustard; 6 chicken breasts (boneless or skinless); salt & pepper; 1 tablespoon olive oil; 1 cup wine (white); 1 cup chicken broth; 3 red peppers (chopped); 1/2 cup sun-dried tomato; 1/2 lb snow peas (stemmed & lightly steamed); 1 lb penne pasta (cooked)

Servings: persons

2 garlic cloves (minced)
2 tablespoons olive oil
2 tablespoons rosemary (fresh chopped)
2 tablespoons chives (fresg,chopped)
2 tablespoons apple cider vinegar
1/3 cup maple syrup
1/4 cup spicy brown mustard
6 chicken breasts (boneless or skinless)
salt & pepper
1 tablespoon olive oil
1 cup wine (white)
1 cup chicken broth
3 red peppers (chopped)
1/2 cup sun-dried tomato
1/2 lb snow peas (stemmed & lightly steamed)
1 lb penne pasta (cooked)

1
Saute garlic in oil, add rosemary, chives and vinegar, cook 30 sec; transfer to a bowl to cool.
2
Whisk in the syrup & mustard put in a glass dish.
3
Sprinkle chicken with pepper, marinate 1 hours chilled in syrup/mustard mixture.
4
Remove chicken, reserve marinade; season chicken with salt and pepper, saute in olive oil for 2 minute each side, reduce heat to medium & continue cooking for 3 minutes per side, set chicken aside.
5
Add the wine to skillet, bring to a boil; cook until reduced by 1/2; add broth & reserved marinade, boil for 5 minute or reduced to desired consistency.
6
Cut chicken into bitesized pieces;add chicken, red peppers, tomatoes & snow peas to the sauce. Cook until heated through, season with salt & pepper.
7
Combine chicken mixture and pasta in bowl, mix well.

1089

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 garlic cloves (minced), 2 tablespoons olive oil, 2 tablespoons rosemary (fresh chopped), 2 tablespoons chives (fresg,chopped), and more.

Yes, Maple Mustard Chicken With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Mustard Chicken With Pasta

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