Egg Noodles Recipe

1. 1

   Beat egg yolks, egg, salt and water.

2. 2

   Add in flour, mix well.

3. 3

   Add in baking pwdr, mix well.

4. 4

   Put on floured surface, divide into 2 pcs.

5. 5

   Roll each piece very thin, turn over onto flour.

6. 6

   Roll again, sprinkle with flour.

7. 7

   Cut into narrow strips.

8. 8

   Cook in rapidly boiling broth.

9. 9

   Cover and cook slowly without lifting lid for 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.