Roast Chicken With Orange Soy Sauce over Egg Noodles

1. 1

   Preheat oven to 400F.

2. 2

   In a small bowl, whisk together soy sauce, orange juice, ginger, celery seed and garlic powder.

3. 3

   After removing skin and trimming fat from chicken pieces, place pieces in a 9x13-inch baking pan.

4. 4

   (Note: For easier clean-up, line baking pan with aluminum foil.

5. 5

   ).

6. 6

   Pour soy sauce mixture over chicken pieces.

7. 7

   Roast in oven for 40-45 minutes, basting every 10-15 minutes with soy sauce mixture, until chicken is done (juices run clear when piercing a fork in the thickest area of the meat).

8. 8

   During last 10 minutes of chicken roasting time, cook egg noodles per package instructions.

9. 9

   Drain well, return to pot and toss with 2 tbs.

10. 10

    butter and black pepper.

11. 11

    Cover pot and set aside until chicken is ready.

12. 12

    When chicken is done, scoop 1/2 cup of the sauce from the pan and toss into egg noodles.

13. 13

    Serve chicken over egg noodles.

* Per serving · 4 servings · Values may vary.