Fundraiser Jambalaya Recipe

Name: Fundraiser Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 1 1/2 - 2 green peppers, chopped; 2 celery ribs, chopped; 3 -4 garlic cloves, minced; oil; 3 cups raw rice, cooked; 8 ounces andouille sausages, sliced; 3 1/2 ounces smoked sausage, halved and sliced; 8 ounces grilled chicken, chopped; 2 -3 tablespoons cajun seasoning; 1/4 teaspoon cayenne

Servings: persons

2 large onions, chopped
1 1/2 - 2 green peppers, chopped
2 celery ribs, chopped
3 -4 garlic cloves, minced
oil
3 cups raw rice, cooked
8 ounces andouille sausages, sliced
3 1/2 ounces smoked sausage, halved and sliced
8 ounces grilled chicken, chopped
2 -3 tablespoons cajun seasoning
1/4 teaspoon cayenne

1
Chop onions, peppers, celery and garlic.
2
Fry in oil until softened.
3
Meanwhile, cook rice in large kettle of water until done; drain.
4
Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings.
5
When seasoned a little stronger than desired, add rice.
6
Keep warm in crockpot.
7
Serves 25-30 when served with Red Beans and Rice.

744

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, chopped, 1 1/2 - 2 green peppers, chopped, 2 celery ribs, chopped, 3 -4 garlic cloves, minced, and more.

Yes, Fundraiser Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fundraiser Jambalaya

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