How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Venison Italian Sausage?

You need 13 ingredients. The key ingredients include: 7 lbs venison, course ground, 3 lbs pork butt, finely ground, 3 tablespoons salt, 4 teaspoons ground pepper, and more.

Is Homemade Venison Italian Sausage suitable as meat & poultry?

Yes, Homemade Venison Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Venison Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Venison Italian Sausage Recipe

Name: Homemade Venison Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lbs venison, course ground; 3 lbs pork butt, finely ground; 3 tablespoons salt; 4 teaspoons ground pepper; 2 teaspoons cayenne pepper; 8 garlic cloves, minced; 4 teaspoons onion powder; 4 teaspoons marjoram; 2 tablespoons paprika; 2 teaspoons dried rosemary, crushed; 1 teaspoon thyme; 2 teaspoons red pepper flakes; 1/4 cup red wine vinegar

Try this homemade Homemade Venison Italian Sausage recipe the whole family will love. Made with course ground, pork butt, salt and ground pepper. Easy s…

This Homemade Venison Italian Sausage relies on simple, everyday ingredients such as venison, course ground, pork butt, finely ground, salt and ground pepper. It comes together quickly and makes 4 servings, at about 1155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1155

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Venison Italian Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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