How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Venison Italian Sausage?

You need 13 ingredients. The key ingredients include: 7 lbs venison, course ground, 3 lbs pork butt, finely ground, 3 tablespoons salt, 4 teaspoons ground pepper, and more.

Is Homemade Venison Italian Sausage suitable as meat & poultry?

Yes, Homemade Venison Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Venison Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Venison Italian Sausage Recipe

Name: Homemade Venison Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lbs venison, course ground; 3 lbs pork butt, finely ground; 3 tablespoons salt; 4 teaspoons ground pepper; 2 teaspoons cayenne pepper; 8 garlic cloves, minced; 4 teaspoons onion powder; 4 teaspoons marjoram; 2 tablespoons paprika; 2 teaspoons dried rosemary, crushed; 1 teaspoon thyme; 2 teaspoons red pepper flakes; 1/4 cup red wine vinegar

Homemade Venison Italian Sausage

Eats Now Editorial Team · 1155 kcal · Meat & Poultry

Homemade Venison Italian Sausage – a delicious recipe with course ground, pork butt, salt, ground pepper, cayenne pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Homemade Venison Italian Sausage

How did you like this recipe?

Frequently Asked Questions