Sweet Milk Dinner Rolls

1. 1

   in a large mixing bowl dissolve yeast in warm milk.

2. 2

   add sugar, butter salt and 3 cups flour beat until smooth and add enough remaining flour to make a soft dough.

3. 3

   turn on to a floured surface knead until smooth and elastix about 6-8 minutes.

4. 4

   place in a greased bowl cover and let rise until doubled about 1 hour.

5. 5

   punch down dough turn unto floured surface divide into 16 pieces.

6. 6

   shape each into a ball.

7. 7

   place 2 inches apart on greased baking sheets.

8. 8

   cover and let rise about 30 minutes.

9. 9

   bake at 350 for 35 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.