Maple Mocha Brownie Torte Recipe

Name: Maple Mocha Brownie Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 ounce) package brownie mix; 2 large eggs; ¼ cup water; ½ cup vegetable oil; ½ cup chopped walnuts; 2 cups whipping cream; 2 teaspoons instant coffee granules; ½ cup packed brown sugar; 1 ½ teaspoons maple flavoring; 1 teaspoon vanilla extract; brick chocolate (for chocolate curls) or walnuts, for decoration

Servings: persons

1 (21 ounce) package brownie mix
2 large eggs
¼ cup water
½ cup vegetable oil
½ cup chopped walnuts
2 cups whipping cream
2 teaspoons instant coffee granules
½ cup packed brown sugar
1 ½ teaspoons maple flavoring
1 teaspoon vanilla extract
brick chocolate (for chocolate curls) or walnuts, for decoration

1
In a large bowl, mix together brownie mix, eggs, water and oil.
2
Stir until well blended, about 50 strokes.
3
Stir in walnuts.
4
Pour into two greased 9-inch round baking pans.
5
Bake in 350 degree F oven for about 25-30 minutes, or until toothpick inserted in center comes out clean.
6
Remove from oven and cool completely.
7
In a bowl, beat cream and coffee granules until stiff peaks form.
8
Gradually beat in brown sugar, maple flavoring and vanilla.
9
Spread 1/2 cup over one brownie layer; top with second layer.
10
Spread remaining cream mixture over top and sides of torte.
11
Garnish with chocolate curls or walnuts.
12
Refrigerate.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (21 ounce) package brownie mix, 2 large eggs, ¼ cup water, ½ cup vegetable oil, and more.

Yes, Maple Mocha Brownie Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Mocha Brownie Torte

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