How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas With Zucchini?

You need 11 ingredients. The key ingredients include: ½ teaspoon oil (to coat pan), 6 garlic cloves, minced, 2 cups sliced mushrooms or 6 sliced mushrooms, 1 small onion, halved and thinly sliced, and more.

Is Chickpeas With Zucchini suitable as vegetarian?

Yes, Chickpeas With Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpeas With Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas With Zucchini Recipe

Name: Chickpeas With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon oil (to coat pan); 6 garlic cloves, minced; 2 cups sliced mushrooms or 6 sliced mushrooms; 1 small onion, halved and thinly sliced; 2 medium zucchini, halved lengthwise and thinly sliced; 12 kalamata olives, chopped; 1 (15 ounce) can diced tomatoes; 1 ½ teaspoons dried dill; ½ teaspoon apple cider vinegar; 1 (15 ounce) can low-sodium chickpeas, drained and rinsed; ½ cup sliced almonds or ½ cup chopped walnuts or ½ cup chopped cashews

Chickpeas With Zucchini

Eats Now Editorial Team · 417 kcal · Vegetarian

Chickpeas With Zucchini – a delicious recipe with oil, garlic, mushrooms, onion, zucchini, olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpeas With Zucchini

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