How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Cake (2)?

You need 8 ingredients. The key ingredients include: 1 c. sour cream, 1 box Butter Recipe yellow cake mix, 1 box instant pistachio pudding (small), 4 eggs, and more.

Is Pistachio Cake (2) suitable as baking & desserts?

Yes, Pistachio Cake (2) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Cake (2)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Cake (2) Recipe

Name: Pistachio Cake (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 box Butter Recipe yellow cake mix; 1 box instant pistachio pudding (small); 4 eggs; 1/2 c. vegetable oil; 1/2 c. chopped nuts; 3 Tbsp. granulated sugar; 1 tsp. cinnamon

Pistachio Cake (2) – a delicious recipe with sour cream, Butter, eggs, vegetable oil, nuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sour cream
1 box Butter Recipe yellow cake mix
1 box instant pistachio pudding (small)
4 eggs
1/2 c. vegetable oil
1/2 c. chopped nuts
3 Tbsp. granulated sugar
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Baking & Desserts

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Pistachio Cake (2)

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